Comment

Comment by daniel sunn on February 6, 2014 at 8:23pm

when your body stops being accustomed to throwing out major acidic enzymes to break down chicken and other dense meat proteins the hydrochloric acid is no longer on standby as readily…tho it will adapt back to that if need be.   If you have to go back every once in a while be sure to either supplement with enzymes, spice heavily with digestive herbs, drink some kind of highly enzymatic beverage(papaya/pineapple) with the meal or include large portions of cooked or raw veggies.  consider it an emergency situation if you fall back into your old routine and be sure you let yourself keep aware that 'this too will pass'. may be well to follow it with some clay or aloe in the morning too…to help it pass :/

Comment by Tettrah on February 6, 2014 at 6:20pm

Hey guys. So I haven't been eating meat for about 3-4 weeks now. And then I had some chicken 3 days ago, just because it was a quick meal in between jobs. Since then I've been getting headaches and a gross stomach feeling around lunchtimeish everyday. Yeah I know probably should have stuck to it :( but I just want to make sure that this is the reason; that my body is going hey whats going on here. Has anyone else had a similar experience getting off the meat? And its not a protein thing because I'm taking plant proteins daily.

Comment by daniel sunn on February 6, 2014 at 12:26am

when will you begin kris...

Comment by kris turner on February 5, 2014 at 1:31pm

Hello everyone...first time posting..feeling determined about my detox cleanse..trying to get to that level of wholeness and balanced

Comment by daniel sunn on January 21, 2014 at 5:29pm

PARASITE REX

http://share.pdfonline.com/fc776ec9acb849d0bbc6df5a987843a7/Parasit...

Comment by seedguardian on January 21, 2014 at 9:33am

Wholeness Group! I was wondering if anyone in this group/community has or possibly will have any experience with products from Ascended Health?

http://www.ascendedhealth.com/

Comment by daniel sunn on January 16, 2014 at 1:02am

yes with copper pyramid structures preserve/dry food exceptionally well. just don't get too ambitious. start with small amounts and see how they do. not the small pyramids with the pretty colors, i'm talking urban shaman(serge kahili king) copper pipe pyramids cut to the 'correct ' length

Comment by Ramesses F. on January 15, 2014 at 11:39pm

Have you guys/gals tried using pyramid technology to freeze the food, by mummification?

Comment by Kevin Neely on January 15, 2014 at 11:19pm

Good evening - Good afternoon - Good morning everyone, Quick question .. Whats a safe period of time to have fruits frozen ??  We've heard Sevan talk about freezing fruits and are thinking that that is a great idea .. just aren't sure on how long. Thanks !!

Comment by daniel sunn on January 13, 2014 at 4:42am

tryna put y'all on to real goodness…next : black seed oil. supreme

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