I researched online about alkaline water, ionised water, structured water an all waters. My main pint is to find a healthy water which is suitable to drink in a Long Run.
I was going nuts here online to find out how to increase water Ph without using inorganic stones, ionising machines, soda bicarbonate or ph drops and I found it :)
You know that Magnesium is hardly absorbed by the body but it is critical in the bodily functions.
Here you will find information of how to alkalise the water after distillation using magnesium bicarbonate without harm.
END PRODUCT - MOUNTAIN SPRING LIKE WATER ! :)
Recipe for Enriching Water with Magnesium Hydroxide:
FOUR EASY STEPS FOR MAKING THE MAGNESIUM/BICARBONATE DRINKING WATER CALLED "WW", USING MAGNESIUM HYDROXIDE IN "MILK OF MAGNESIA", AND CARBON DIOXIDE IN "CARBONATED WATER"
The chemical formula is Mg(OH)2 + (CO2)2 --> Mg(HCO3)2
Step 1: CHILL COMPLETELY TO REFRIGERATOR TEMPERATURE A 1 LITER BOTTLE OF "FULLY CARBONATED" WATER. Carbonated waters which consist of only water and carbon dioxide (CO2) are suitable. There are devices which make carbonated water too.
Step 2: SHAKE WELL A BOTTLE OF PLAIN MILK OF MAGNESIA (MoM), THEN MEASURE OUT AS ACCURATELY AS POSSIBLE 3 TBS (45 ml) AND HAVE IT READY. The plastic measuring cup that comes with the MoM is accurate and ideal for the purpose. Use only plain MoM without flavorings, sweeteners, mineral oil, or other additives. The "active ingredient" should be only magnesium hydroxide (Mg(OH)2), 400 mg per teaspoon (5 ml), and the "inactive ingredient" should be only purified water. 41.7% by weight of magnesium hydroxide is magnesium (Mg), so 1 teaspoon of MoM has 167 mg of Mg, and 1 tablespoon (TBS) has 500 mg of Mg (1 TBS = 15 ml).
Step 3: REMOVE THE BOTTLE OF CARBONATED WATER FROM THE REFRIGERATOR WITHOUT AGITATING IT. REMOVE THE CAP SLOWLY AND CAREFULLY TO MINIMIZE THE LOSS OF CO2. SLOWLY ADD THE PREMEASURED MoM, THEN PROMPTLY REPLACE THE CAP. Next, shake the bottle vigorously for 15 to 30 seconds, making the liquid cloudy. After 1/2 hour or so the liquid will have cleared, and any un-dissolved Mg-hydroxide will have settled to the bottom of the bottle. Again shake the bottle vigorously for 15 to 30 seconds, making the liquid cloudy again. When the liquid again clears all of the Mg hydroxide in the MoM should have reacted with all of the CO2 to become dissolved (ionized) magnesium and bicarbonate. However, if a small amount of un-dissolved Mg hydroxide still remains in the bottom of the bottle as a sediment it may be ignored. This 1 liter of concentrated magnesium bicarbonate water will have 1,500 mg of magnesium and 7,500 mg of bicarbonate. This concentrate must be diluted in order to be "WW".
Step 4: DILUTE THIS CONCENTRATE 11:1 TO MAKE DRINKABLE MAGNESIUM/BICARBONATE WATER (WW). To make 4 liters of WW measure and transfer 1/3 liter of the concentrate (333 ml) into a 4 liter container. Fill the container with 3 2/3 liters of plain, preferably purified water. Or, prepare a single glassful of WW by adding 11 ounces of water to 1 ounce of the concentrate. This drinkable water will have approximately 125 mg of Mg and 625 mg of bicarbonate per liter, at pH ~8.3. Other dilutions of the concentrate may of course be made, if so desired.
There is another but super expensive option too:
So buy or DIY :)
Enjoy, wholeness and balanced vibrations !
SOME SYMBIOTIC EATERS USED PRILL BEADS WHICH SUPPOSEDLY FILTERED WATER, HOWEVER, I FOUND IN THE RESEARCH THAT I DID AT THE TIME, THAT THE POPULAR PRILL BEADS WERE DISCOVERED BY A JIM CARTER, AND A DR. SHEADY, NOT SURE OF THE SPELLING, WAS ONE WHO DID THE WORK ON THE PRILL BEADS AND NUMEROUS OTHERS, HOWEVER, THE BEADS THAT THEY PRODUCED WERE NOT THE ORIGINAL, THE ONLY AUTHORITY ON THE ORIGINAL IS A LITTLE OLD LADY IN LAS VEGAS WHO STILL CURRENTLY MAKES PRODUCTS CALLED STAR BABIES. IF YOU CAN SEE ENERGY, YOU SHOULD SEE HER PRODUCTS AND YOU WILL KNOW ONCE YOU REACH HER WEBB SIT, Starbabies@cox.net.
Thank you so muc much for posting this!! I have been wrestling with my decision to drink distilled water only. It's very kingd of you to take the time to type and post this. I DO use Ionic Mineral Replacement drops in each glass I drink, along with pH Booster drops (that's the Brand name) and I also use 5 drops of pure, organic Stevia liquid extract with 1/4 lemon most of the time. I really never knew if this was enough. I still have calcium deficiency, as evidenced by my fingernails. Not sure why I continue to lose my hair. Andreas Moritz suggested it was the Liver that causes it. He may be right as I DO have Hep C. 41 years now.